Food

What surprised you about yourself and your ability during this practical?

Nothing surprised me

What is one skill that you learnt that you would repeat in the future?

Scones

Ingredients

3 cups plain flour

_ teaspoons Baking Powder

¼ ______________ salt

75_ butter

1 to 1 ½ cups _______

Method

1. _____ flour, ____________, and salt into a bowl
2. Cut ________ in until it resembles fine breadcrumbs
3. Add milk and mix quickly with a ________ to a soft _________.
4. K_______ a few times
5. Place baking paper on tray.
6. Press scone dough onto this. _____ into 12 pieces.
7. _____ with milk
8. Bake at ______ for _____ minutes

Variations

1. Cheese scones

Add ¾ cup grated cheese, pinch of cayenne pepper to flour.

Before baking top with a little cheese

2. Sultana scones

Add ¾ cup sultanas to flour